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Rolling Dough

About Us

Established in 2018 as "Supraja Food products", in a small-town Mangalore, the firm has grown into a well-known brand in the state within a short period of time.  Firm rebranded as "Aditi Food Products" in 2020 under the leadership of promotor Mr. Umesh Varkady Krishna, who is a Senior Professional in the Food Industry, a South Indian Chef, with more than 20 years of experience in various Gulf countries.

 

Currently, the Production activities of the firm are being carried out in Mangalore with the necessary infrastructure for Production. Products are distributed across Karnataka through strong distribution channel.

Dough

The taste of Southern India

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